Cancer risk among Finnish food industry workers.

Occupational exposure to organic dusts and cancer among Finnish workers: special emphasis on the food industry and agriculture

Cancer incidence among Finnish ferrochromium and stainless steel production workers in 1967–2011: a cohort study

OBJECTIVES The aim of the study was to assess the risk of cancer among workers employed in the Finnish ferrochromium and stainless steel industry since the beginning of production in 1967. METHODS The study cohort was made up of all persons employed by the Finnish stainless steel production chain from chromite mining to cold rolling of stainless steel during the period 1967-2004, and it was d...

Cancer risk among glass factory workers: an excess of lung cancer?

A total of 3749 workers employed for at least three months in two Finnish glass factories (cohorts A and B) were followed up for cancer in 1953-86 through the Finnish Cancer Registry. In cohort A (1353 men, 1261 women), 106 primary cancers were diagnosed among men, and their standardised incidence ratio (SIR) for all cancers was 99. Among women the risk was low (65 cases, SIR 64). In cohort B (...

Occupational risk factors for cancer of the pancreas: a case-control study.

The role of the occupational environment in the occurrence of cancer of the pancreas was analysed in a case-control study of 171 cases of pancreatic cancer and 317 controls matched for age at interview, sex, hospital, and interviewer. The study was conducted in France between 1982 and 1985 and covered 15 important industries and various other occupations. The results are given for the whole pop...

Evaluation of cooking emitted particulate matter concentration and workers cancer risk assessment in the sari fast-food shops

Introduction: One of the harmful pollutants in the indoor environments is particulate matters. Particles smaller than 2.5 micrometer in diameter that are suspend in the industrial environments air are the most deleterious dusts which can cause lung disease and cancer. In present study PM2.5 concentration in the fast-food shops air and its cancer risk for shop workers were assessed.   Material ...